Description
Summary
Description
Step into the heart of Naples, Italy, and master the art of Neapolitan pizza-making with guidance from a top-rated local chef. This immersive two-hour class is held in a traditional pizzeria near the iconic Maschio Angioino castle, offering an authentic culinary adventure in the city’s historic center.
You’ll learn to knead and shape dough, craft a flavorful homemade sauce, and choose your favorite toppings. Experience the excitement of baking your pizza in a wood-fired oven, just like generations of Neapolitans have done. Your chef will share insider tips and fascinating stories throughout the session.
After your pizza emerges golden and bubbling from the oven, relax and savor your creation alongside delicious starters and a refreshing drink of your choice. The small group size, limited to 10 participants, ensures you receive personalized attention and a friendly, social atmosphere.
This experience is designed for food lovers seeking hands-on fun and authentic flavors. Please note, the class cannot accommodate vegan, gluten-free, or dairy-free diets, but public transportation is available nearby for easy access.
Spaces for this popular Naples pizza-making class fill quickly. Secure your spot today and discover the secrets behind Italy’s most famous dish!
