Authentic Pizza Class with Secret Dough in Naples, Italy

Step into the heart of Naples and discover the secrets of Neapolitan pizza during this immersive hands-on cooking class. Guided by a local chef, you’ll learn to craft a classic Margherita pizza from scratch, starting with kneading the dough and selecting the freshest ingredients.

Begin your culinary adventure with a traditional Neapolitan appetizer featuring Fior di latte cheese, homemade bread, and Vesuvius cherry tomatoes drizzled with extra virgin olive oil. As you prepare your pizza, your chef will share fascinating stories and the history behind this UNESCO heritage dish.

Once your dough is ready, you’ll stretch and top it before baking it in a classic oven. Choose your favorite drink—water, soft drink, wine, or beer—to enjoy alongside your meal. The experience is available in English, Italian, French, and Spanish, making it accessible for many travelers.

At the end of your class, savor the pizza you’ve created and celebrate your achievement with a special pizza chef diploma. The class lasts around two hours and welcomes groups of up to 15 people, making it perfect for solo travelers, friends, or families.

Located in central Naples, this experience is easy to access by public transportation and is suitable for all ages, with accommodations for infants and service animals. Don’t miss your chance to master authentic pizza making—reserve your spot before it fills up!