Sourdough Bread Baking Class - Olive Oil Tasting

Embark on a culinary adventure in Chania, where you'll dive into the art of sourdough bread making and olive oil tasting! Enjoy a warm welcome with a homemade refreshment or traditional Greek coffee as you learn bread-making techniques. Personalize your dough with olives and sun-dried tomatoes for a unique twist.

While your bread rises, explore an olive grove and uncover the secrets of olive oil harvesting. Learn how to infuse olive oil with herbs, enhancing its flavors naturally. Return to the kitchen to bake your bread, savoring the delightful aromas.

Harvest fresh vegetables from the farm to create a classic Cretan Salad, complemented by Greek fava beans and seasonal side dishes. Relish your homemade bread, perfectly paired with herb-infused olive oil and local wine.

Conclude your experience with a sweet dessert, adding a delightful finish to an enriching journey. This tour offers a unique opportunity to embrace local culinary traditions and enjoy the best flavors of Chania. Book now and indulge in this unforgettable experience!