Description
Summary
Description
Experience the heart of Cretan cuisine with a hands-on cooking class set in the scenic White Mountains near Chania, Greece. Begin your journey with a stroll through an organic vegetable garden, where you'll gather fresh ingredients and learn about local herbs essential to traditional recipes.
Your culinary adventure continues with a scenic walk to a shepherd's enclave, offering an authentic glimpse into olive harvesting and the rural traditions of Crete. Guided by a local expert, you'll discover the secrets behind regional specialties and the importance of extra virgin olive oil in Cretan cooking.
Back at the kitchen, enjoy tastings of local cheese and wine before preparing classic appetizers like ntakos and tzatziki. The small-group setting ensures personalized attention as you craft a complete Cretan dinner using organic, locally sourced ingredients.
After your meal is prepared, sit down to savor your creations paired with regional wines. The experience concludes with a sweet traditional jar dessert, leaving you with lasting memories and a deeper appreciation for Cretan hospitality.
This immersive experience includes round-trip transportation from Chania, all cooking materials, wine and food tastings, commemorative gifts, and recipes sent to you after the class. Spaces are limited, so secure your spot now for an unforgettable culinary escape in Crete's White Mountains.







