Description
Summary
Description
Step into the heart of Brussels and immerse yourself in a hands-on chocolate workshop led by certified artisan chocolatiers. During this engaging 1.5-hour experience, you’ll craft your own chocolate bar, mendiants, and truffles using premium, ethically sourced cacao from Haiti and beyond.
Set in a modern, air-conditioned training center in Saint-Gilles, this workshop welcomes small groups for a truly interactive session. You’ll learn about the bean-to-bar process, taste fresh cacao beans, and discover the secrets behind Belgium’s celebrated chocolate traditions from passionate experts.
As you work, enjoy tastings of cacao liquor and, depending on the season, sip on hot chocolate or refreshing chocolate granita. Everything you create is yours to take home in a special box, making this a memorable and delicious souvenir of your time in Belgium.
The experience is accessible in English and includes a visit to the bean-to-bar machinery, offering a behind-the-scenes look at the chocolate-making process. Vegan and lactose-intolerant guests can work with dark chocolate, and all participants are encouraged to arrive 15 minutes early to ensure a smooth start.
With high demand and limited spots, this workshop is a must for chocolate lovers and curious travelers alike. Secure your place now to create, taste, and take home the best of Brussels’ artisan chocolate!







