Description
Summary
Description
Discover the vibrant flavors of Istanbul’s Asian side on a guided food tour through Kadıköy. This immersive experience takes you to the heart of local culinary culture, where you’ll explore bustling markets and hidden gems alongside an expert local guide.
Begin your journey by sampling tangy pickle juice at a traditional shop, followed by a freshly grilled fish sandwich that captures the essence of street food in Turkey. Savor spicy vegetarian çiğ köfte wrapped in soft flatbread, and experience the bold taste of kokoreç, a local favorite made from grilled lamb offal.
Continue your adventure with stuffed mussels, known locally as midye dolma, and the iconic “wet burger” soaked in garlicky tomato sauce. Each stop is carefully chosen to showcase the rich diversity of Istanbul’s street food scene, ensuring you enjoy a full meal of generous tastings.
Your tour ends on a sweet note at a historic confectionery, where you’ll indulge in sambali, a syrup-soaked semolina cake. Throughout the tour, your guide shares fascinating stories and cultural insights, making every bite even more memorable.
This small-group tour lasts about 2.5 hours and accommodates up to 10 people, creating a personal and friendly atmosphere. Vegetarian options are available upon request, and the experience is offered in both English and Turkish. Book now to secure your spot and taste the real Istanbul away from the tourist crowds.
