Traditional Bread Making Experience at Tracey's Farmhouse Kitchen, Northern Ireland

Step into the welcoming atmosphere of Tracey's Farmhouse Kitchen in Northern Ireland and discover the art of traditional bread making. This hands-on experience invites you to enjoy a morning filled with local hospitality and delicious homemade treats, including award-winning butters and jams, as well as Tracey's famous soda fruit bannock.

After savoring fresh coffee and treats, you'll roll up your sleeves and learn to bake classic Irish breads like soda, wheaten, and potato varieties. All breads are cooked on a griddle, ensuring they're ready in just minutes and bursting with flavor.

Once your breads are baked, gather around the farmhouse kitchen table to sample your creations with more tea and coffee. You'll share this unique experience with both locals and visitors, creating a lively and friendly atmosphere.

At the end of the session, you'll leave with a generous bag of your own homemade breads and copies of all the recipes, so you can recreate the magic at home. The experience lasts approximately 2.5 hours and is suitable for groups of 1 to 15 people, with sessions available in English and French.

The farmhouse is wheelchair accessible and welcomes families, including infants in strollers and service animals. Public transport options are nearby, making it easy to join. Book your spot now to secure a place at the table and enjoy a truly authentic taste of Northern Ireland!