Description
Summary
Description
Redefine your journey in The United Kingdom with this International, quick, Tartare of Salmon with a French twist. Designed to enhance your travels in South East England, this cooking class takes care of the details while you focus on creating unforgettable memories.
The entire learning experience lasts around 1 hour 30 minutes.
The activity is offered in 2 languages: English and French.
The starting point for this cooking class is located in South East England. The exact address is Boughton-under-Blean, Faversham ME13, UK. The endpoint of the tour is located at Boughton-under-Blean, Faversham ME13, UK.
Reservations for this activity can be made for up to 6 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.
The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.
Make your time in South East England special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!
