Description
Summary
Description
Experience an unforgettable Italian pizza cooking class and dining evening in Switzerland, where you'll master the art of sourdough pizza in a lively, hands-on setting. The night begins with a sparkling Prosecco toast and a tempting spread of organic Italian antipasti, setting the tone for a warm, social atmosphere.
You'll enjoy the company of fellow food enthusiasts while sipping Swiss or Italian wines and sampling delicious starters like artichoke hearts, green olives, and sun-dried tomatoes. The interactive class takes place in a welcoming kitchen and is led by passionate chefs eager to share their expertise.
Learn the secrets of making authentic Italian pizza dough using a cherished 7-year-old sourdough starter. Discover the science behind sourdough fermentation and the unique flavors that set it apart from ordinary pizza bases. Feel the satisfaction of creating and baking your own perfect pizza from scratch.
While your pizzas bake, your hosts will serve curated organic wines from Italy's renowned Piedmont region, carefully chosen to complement your creations. Dessert features a classic tiramisu made from a family recipe, using fresh local eggs and decadent Swiss chocolate for the perfect sweet finish.
You’ll leave with more than great memories, as each guest receives a portion of the prized sourdough starter to continue the pizza tradition at home. With all ingredients and instruction included, this class promises delicious food, new friendships, and plenty of laughter. Reserve your spot today for a night of Italian culinary magic!
