Paella Cooking Class in Malaga

Discover the art of Spanish cuisine in Malaga with a hands-on paella cooking class led by a local chef. This immersive 3.5-hour experience begins with a guided visit to Malaga’s vibrant market, where you’ll learn about the freshest ingredients essential for authentic paella and other regional specialties.

After exploring the market, you’ll dive into preparing Spain’s iconic dish under expert guidance. The chef will share professional tips and techniques, ensuring you master the flavors and textures that make paella so beloved across the country.

As you cook, enjoy tastings of local olive oil and savor traditional snacks like Aloreña olives or roasted almonds. The experience also includes a refreshing gazpacho and a selection of seasonal fruits, showcasing the best of Andalusian produce.

Once your paella is ready, gather around the table with fellow food lovers to enjoy your creation, paired with wine or beer for the perfect Spanish lunch. Recipes are provided so you can recreate these dishes at home and relive your Malaga memories.

This small-group class accommodates up to 12 people and is available in English. Please inform the organizers of any dietary restrictions at least 24 hours in advance. Don’t miss your chance to cook, taste, and celebrate Spanish culture—secure your spot today!