Description
Summary
Description
Experience the vibrant flavors of Malaga, Spain, on a guided evening wine and tapas tour through the city’s charming streets. This 3.5-hour small group experience invites you to discover why Malaga is celebrated as one of Spain’s top culinary destinations.
Your journey begins on the iconic Calle Marqués de Larios, where you’ll meet your local guide and fellow food lovers. As you stroll through the historic center, you’ll visit Malaga’s oldest tavern, where wine is still served straight from the barrel, offering a true taste of local tradition.
Throughout the evening, you’ll stop at a classic Spanish ultramarinos to sample Iberian cold cuts and homemade vermouth, followed by a visit to a beloved local restaurant. Here, savor Andalusian tapas like gambas al pil pil or tenderloin in Pedro Ximénez sauce, each expertly paired with regional wines.
The tour concludes near the Alcazaba at a contemporary eatery, where a creative chef reimagines traditional dishes such as gazpachuelo malagueño. Vegetarian options are available with advance notice, and all tastings, dinner, and four wines are included. Public transport is nearby for easy access.
Group sizes are intimate, accommodating up to 12 guests, ensuring a personal and engaging atmosphere. This tour is suitable for most fitness levels, but please note the minimum drinking age is 18. Don’t miss your chance to indulge in Malaga’s culinary delights—reserve your spot now before it fills up!
