Description
Summary
Description
Immerse yourself in the flavors of Cordoba, Spain, with a hands-on cooking class and guided market tour. Begin your culinary adventure just outside the vibrant Corredera Food Market, where you'll meet your host and gather fresh, seasonal ingredients for the day’s menu.
Your experience is led by Gabrielle Mangeri, a passionate food lover who brings global inspiration to Cordoba’s local cuisine. Stroll through the bustling market, learn about regional produce, and help select the recipes you’ll prepare, ensuring a truly personalized meal.
The class takes place at Jugo Vinos Vivos, Cordoba’s first natural wine bar. Here, you’ll craft a delicious lunch using your market finds, all while enjoying craft beer and table olives. The session is designed to awaken your senses and celebrate the pleasures of food, wine, and conviviality.
This private, 3.5-hour experience accommodates groups of up to 10 and is available in English or Spanish. All cooking materials, ingredients, snacks, and beverages are included, so you can focus on learning and savoring every moment. The venue is fully accessible, welcoming all food lovers.
Don’t miss the chance to connect with Cordoba’s culinary culture in an unforgettable way. Secure your spot now to discover, cook, and taste the best of Andalusia with a local touch!
