Description
Summary
Description
Immerse yourself in Seville’s vibrant Triana neighborhood with an evening tapas and wine tour that brings you straight to the heart of local culinary traditions. Guided by a passionate local expert, you’ll discover the authentic flavors and lively atmosphere that make Triana a favorite among Sevillanos.
Your adventure begins by the iconic Isabel II Bridge, where you’ll cross into Triana and visit a historic family-run tapas bar dating back to 1930. Savor classic cold tapas and vermouth as your guide shares insights into the neighborhood’s storied past and food culture.
Continue along Triana’s bustling pedestrian street to a beloved eatery known for its simple, market-fresh dishes. Indulge in grilled pork sirloin and mushrooms with garlic aioli, paired with a refreshing local red wine blend that rivals sangria in popularity among locals.
Next, experience southern Spain’s famed fried fish at a father-son-run spot, learning about the region’s adobo recipe and its ties to Seville’s April Fair. Enjoy your tasting with a crisp glass of manzanilla sherry, the perfect accompaniment to this Andalusian specialty.
The tour wraps up at a cherished neighborhood institution, where you can choose beer or wine to accompany home-cooked favorites like tempura zucchini and garlic shrimp. With eight or more tastings and four drinks included, this evening promises a full meal and a true taste of Seville. Secure your spot now to experience Triana like a local and make unforgettable memories in Seville’s most flavorful quarter!
