Hands-On Bolo do Caco Baking Class with a Madeiran Family

Experience the warmth of Madeira as you join a local family in their home for a hands-on Bolo do Caco baking class. This intimate workshop invites you to discover the secrets behind the island’s beloved bread, guided by a baker with over 40 years of expertise.

You’ll roll up your sleeves and learn every step of the process, from kneading the dough to shaping and cooking it on a hot stone in a traditional wood-fired oven. Feel the satisfaction of creating your own Bolo do Caco in a friendly, welcoming atmosphere.

Once your bread is ready, relax and savor it fresh from the oven, paired with local treats like garlic butter, Portuguese cheese, and chouriço. Enjoy seasonal fruit picked straight from the family’s garden, adding a true taste of Madeira to your experience.

This three-hour class is perfect for solo travelers, couples, or families, with space for children to play and even infants accommodated in strollers. The experience is available in both Portuguese and English, ensuring everyone feels at home.

Spaces are limited to just four guests per class for a truly personal touch. Don’t miss your chance to connect with Madeiran culture and cuisine—secure your spot now before it fills up!