Description
Summary
Description
Immerse yourself in the culinary traditions of Gozo, Malta with a hands-on cooking class led by a passionate local host. Begin your experience by exploring Victoria’s vibrant main square, where you’ll visit local food vendors to select the freshest ingredients for your class.
After gathering your produce, step into a modern, air-conditioned open kitchen above Maldonado Bistro. Here, you’ll roll up your sleeves and learn to prepare authentic Maltese dishes, such as Pastizzi, Gozitan Ftira, and traditional nougat, guided by your knowledgeable host.
This interactive class is designed for all skill levels, ensuring everyone can participate and enjoy the process. Once the cooking is done, sit down together to savor your creations during a leisurely lunch, complemented by unlimited water and a glass of local wine or beer.
Your experience includes a copy of all the recipes, a food souvenir to take home, and a coffee to finish. The host is happy to accommodate dietary requirements with advance notice, making this a welcoming activity for everyone.
Spaces are limited for this unique culinary adventure in Gozo. Secure your spot now to discover Maltese flavors and create unforgettable memories!







