Description
Summary
Description
Step into the heart of Rome and discover the secrets of Italian cuisine with a hands-on pasta and tiramisu cooking class just steps from the Vatican. Set on a charming rooftop terrace, this intimate experience lets you learn from an expert chef in a relaxed, welcoming atmosphere.
Begin your culinary journey by mastering the art of fresh pasta making, from mixing and kneading dough to preparing traditional sauces. Next, dive into creating the perfect tiramisu, learning how to layer mascarpone cream and soak ladyfingers for authentic flavor.
As you cook, enjoy a curated tasting of four Italian wines—two whites, a red, and a rosé—each selected to complement your meal. The experience is capped with a traditional limoncello toast, adding a festive touch to your evening.
All equipment and ingredients are provided, and you’ll receive a certificate of participation along with recipes to recreate these dishes at home. The class lasts about 2.5 hours and accommodates small groups for a personalized touch.
Arrive 15 minutes early at the designated meeting point to ensure a smooth start. Spaces are limited, so check availability now and secure your spot for a memorable evening of food, wine, and fun in Rome!




