Description
Summary
Description
Discover the unique flavors of the Istria, Carso, and Friuli wine regions with a guided tasting in Trieste, Italy. This immersive experience introduces you to three distinct wines, each paired with authentic local appetizers that highlight the culinary richness of this diverse borderland area.
Your tasting journey begins with a glass of Ribolla Gialla pet-nat, a natural sparkling wine from Friuli, perfectly complemented by bruschetta topped with organic Istrian olive oil, Pirano salt, and Karst spices. Savor the vibrant flavors that set the tone for your exploration.
Next, enjoy a robust Terrano red wine from the Karst region, matched with hand-sliced smoked raw ham from a renowned local producer. The pairing brings out the best in both the wine and the artisanal ham, offering a true taste of the Carso terroir.
The final wine is a refreshing Malvazija from the Istrian peninsula, served alongside Adriatic anchovies and a buttered breadstick. This combination captures the essence of Istrian coastal cuisine and provides a memorable finish to your tasting experience.
Throughout the hour-long session, digital support is available to enhance your understanding of each wine and its origins. Group sizes are kept intimate, with a minimum of two and a maximum of ten participants, ensuring a personalized and engaging atmosphere. Book your spot now to secure a place on this flavorful journey through the region's best wines!
