Description
Summary
Description
Step into the heart of Sestri Levante, Italy, and discover the secrets of authentic Genoese pesto in a hands-on culinary workshop. Guided by local experts, you'll learn to craft traditional pesto using a Carrara marble mortar and fresh Pra basil, renowned as the finest in Genoa.
During this immersive experience, you'll be shown every step of the process, from selecting the best ingredients to mastering the technique passed down through generations. As you prepare your pesto, enjoy a tasting of local wine from Cantina del Turin, produced right in Sestri Levante.
You’ll also savor traditional bread paired with your freshly made pesto, deepening your appreciation for Italian cuisine and culture. This private workshop accommodates groups from one to fifteen people and is available in English, Italian, French, and Spanish, making it accessible for everyone.
At the end of your session, you’ll receive a Chef of Pesto certificate and a special recipe to recreate the perfect Trofie al Pesto at home. The venue is wheelchair accessible, and families with children are welcome, ensuring a memorable experience for all.
Spaces for this unique pesto-making class are limited. Don’t miss your chance to immerse yourself in Ligurian culinary tradition—check availability and book your spot today!
