Description
Summary
Description
Step into the heart of Tuscany and discover authentic Italian flavors with a small group cooking class in a charming Chianti farmhouse near Siena. This immersive four-hour experience invites you to learn the secrets of Tuscan cuisine from a skilled, multilingual chef in a welcoming kitchen setting.
Under expert guidance, you'll master the art of preparing regional specialties, from hand-rolled pici pasta to flavorful bruschetta and crostini. The chef will share time-honored techniques and local ingredients that define traditional Tuscan dishes, ensuring you gain practical skills to recreate these recipes at home.
After cooking, relax and savor the fruits of your labor with a delicious meal featuring the dishes you've prepared, perfectly paired with local drinks. The intimate class size, limited to just 14 participants, ensures personalized attention and a warm, friendly atmosphere throughout your culinary adventure.
All necessary ingredients and drinks are included, so you can focus on enjoying the experience. Please note that hotel pickup and drop-off are not provided, and the class is not suitable for children under eight years old. Participants should be comfortable with stairs.
Meet your group at the farmhouse kitchen in the scenic Chianti countryside and let the flavors of Siena inspire you. Spaces fill quickly for this hands-on Tuscan cooking class, so secure your spot now and create unforgettable memories in Italy's culinary heart.







