Siena: Pasta and Tiramisu Cooking Class with Wine

Immerse yourself in the flavors of Tuscany with a hands-on cooking class in Siena, Italy. This engaging experience takes place in a beloved local restaurant, where you'll be greeted with a sparkling glass of Prosecco before stepping into the kitchen to uncover the secrets of authentic Italian cuisine.

Under the guidance of an experienced chef, you'll learn to make three distinct types of pasta dough, including classic egg pasta, Siena's signature eggless 'pici,' and pillowy potato gnocchi. Each step is carefully explained, ensuring you master the perfect dough consistency and traditional techniques.

After crafting your pasta, you'll turn your attention to Italy's iconic dessert—tiramisu. Relax as the chef demonstrates how to create the ideal cream, then follow along to assemble your own delicious tiramisu, gaining practical skills you can recreate at home.

Once the cooking is complete, gather with your group for a convivial lunch or dinner, savoring your handmade pasta and tiramisu paired with a carefully selected glass of wine. The class is suitable for beginners and enthusiasts, making it perfect for anyone eager to explore Italian culinary traditions.

Located in central Siena, this three-hour class includes all ingredients, equipment, and expert instruction. Spaces are limited, so check availability now and secure your spot for an unforgettable Italian food adventure!