Description
Summary
Description
Immerse yourself in the heart of Italian culinary tradition with a hands-on pasta and tiramisu cooking class in Arezzo, Italy. Guided by a welcoming local host, you'll learn how to roll fresh 'sfoglia' and prepare two classic types of pasta entirely from scratch.
The experience begins with a warm Italian aperitivo featuring prosecco and nibbles, setting the perfect tone for an afternoon of cooking and connection. Your small group, limited to eight guests, ensures a friendly, interactive atmosphere where you can truly engage with your host and fellow travelers.
As you master the art of crafting both filled and fresh pasta, your Cesarina will share authentic techniques and stories, making the process both educational and fun. Afterward, discover the secrets to creating the iconic Italian dessert, tiramisu, from start to finish.
Throughout the three-hour class, enjoy complimentary beverages including water, wine, and coffee, and savor tastings of everything you prepare. You'll also receive an official apron as a keepsake to remember your culinary adventure in Arezzo.
Whether you're a passionate foodie or simply curious about Italian cuisine, this class offers a genuine taste of local culture in a relaxed, homey setting. Secure your spot now to create unforgettable memories and delicious dishes—spaces fill quickly!
