Description
Summary
Description
Step into the heart of Rome and immerse yourself in a hands-on pasta cooking workshop just moments from the iconic Colosseum. This lively experience brings together two Italian passions—delicious food and sparkling cocktails—creating a memorable afternoon in Italy’s capital.
Begin your culinary adventure with a certified mixologist who will guide you through crafting three classic Italian spritzes: Aperol, Hugo, and Limoncello. Enjoy each refreshing cocktail as you learn the secrets behind their vibrant flavors and history.
Next, roll up your sleeves and master the art of making authentic Roman pasta from scratch. Under the guidance of a professional chef, you’ll knead, cut, and cook your own pasta, then choose between two beloved sauces—creamy carbonara or the peppery cacio e pepe.
After your hard work, sit down with your fellow food lovers to savor your handmade pasta, paired with your third spritz. Vegetarian options are available, and you’ll receive recipes to recreate these Italian classics at home. Please note, gluten-free, vegan, and dairy-free options are not available.
Spaces for this unique Roman cooking class fill quickly. Secure your spot now to enjoy an unforgettable blend of Italian flavors, fun, and friendship near the Colosseum!







