Rome: Ravioli, Fettuccine and Tiramisu Cooking Class

Step into the heart of Rome and immerse yourself in an authentic Italian cooking class where you’ll learn to craft fresh fettuccine, ravioli, and the classic tiramisu. Guided by an expert chef, this hands-on workshop reveals cherished family recipes and traditional techniques.

Begin your culinary journey by preparing your own tiramisu, a beloved Italian dessert, alongside fellow food enthusiasts. The chef then demonstrates how to create perfect pasta dough, sharing secrets that have been passed down through generations.

You’ll shape and fill ravioli with creamy ricotta, cook it in fragrant butter and sage, and roll out silky fettuccine to pair with your choice of classic sauces like tomato and basil, cacio e pepe, or amatriciana. All ingredients and equipment are provided for a seamless experience.

After the class, relax in a welcoming Roman restaurant and savor your homemade meal, complemented by a glass of wine or a non-alcoholic beverage. Enjoy a final toast with limoncello or coffee as you celebrate your new skills in Italian cuisine.

This three-hour experience is perfect for solo travelers, couples, or small groups, with sessions available in English. Secure your spot today and treat yourself to an unforgettable taste of Rome’s culinary heritage—book your cooking class now!