Puglia Cooking class "Le orecchiette, che pasta!"

Step into the heart of Apulia, Italy, with a hands-on cooking class set in a traditional trullo surrounded by peaceful countryside. This immersive experience invites you to discover the origins of Puglia’s beloved cuisine and learn the secrets behind making authentic orecchiette pasta.

Begin your day by gathering fresh ingredients from the organic garden, just as generations of local families have done. You’ll pick seasonal herbs, fruits, and vegetables, connecting with the land and the slow rhythms of rural life. This mindful approach sets the stage for a truly memorable meal.

Inside the welcoming trullo kitchen, you’ll roll up your sleeves and master the art of shaping orecchiette, guided by passionate local hosts. Alongside the pasta, you’ll help prepare a rich meat sauce, flavorful vegetables, and regional cheeses, all coming together for a delicious three-course lunch.

Enjoy your creations with local red wines such as Negramaro, Salice, or Primitivo, and finish with coffee or tea. The class lasts about 4.5 hours and is accessible to all, including families and wheelchair users. Please note that hotel transfers are not included, and smart casual attire is recommended.

Spaces are limited for this authentic Puglia cooking experience. Reserve your spot now to savor the flavors of Apulia and bring home new culinary skills.