Description
Summary
Description
Embark on a private culinary journey from Bologna, Italy, exploring the heart of Emilia-Romagna’s famed food traditions. This immersive experience brings you behind the scenes at family-run farms, where you’ll witness the live production of Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar.
Your adventure begins with a visit to a Parmigiano Reggiano dairy, where you’ll see master cheesemakers at work. Savor fresh ricotta and sample three distinct ages of Parmigiano, discovering the unique flavors that develop over time. Each tasting is thoughtfully paired with local wines for a true taste of the region.
Next, you’ll tour a renowned Prosciutto factory to learn the secrets behind this beloved delicacy. Enjoy generous tastings of Prosciutto, accompanied by fresh breadsticks, focaccia, and a glass of Lambrusco, the region’s celebrated red wine.
The final stop takes you to a traditional balsamic vinegar farm, where you’ll uncover the aging process of Modena’s “Black Gold.” Sample vinegars aged up to 25 years and appreciate the craftsmanship that goes into every drop. Throughout the tour, your licensed guide provides fascinating insights and answers all your questions.
Enjoy the comfort of private transportation with convenient pickup from your hotel, train station, or airport. The tour lasts approximately four to five hours and is accessible to all, including families and wheelchair users. Secure your spot now and treat yourself to an unforgettable taste of Italy’s culinary treasures!
