Description
Summary
Description
Immerse yourself in the culinary heart of Parma, Italy, on this private full-day food tour. Your journey begins with a visit to a renowned cheese factory, where you’ll witness the fascinating process of crafting Parmigiano Reggiano and savor tastings at various stages of aging, guided by a passionate local expert.
Next, discover the secrets behind Parma’s legendary ham at a traditional curing house. Learn about each step of the meticulous process before sampling the exquisite flavors of freshly sliced Parma ham, a true regional delicacy.
Afterwards, enjoy a leisurely three-course lunch at a charming local restaurant. Indulge in specialties such as tortelli d’erbetta, cured meats, and classic desserts like sbrisolona, all perfectly paired with local wines, water, and coffee for an authentic dining experience.
Your adventure continues with an exclusive tour of a family-run acetaia, where you’ll uncover the art of making traditional balsamic vinegar from Modena and Reggio Emilia. Taste the rich, complex flavors that have made this vinegar famous worldwide.
With private transportation, English or Italian-speaking guides, and convenient pick-up and drop-off in Parma, every detail is taken care of for you. Secure your spot now and treat yourself to a day of unforgettable flavors and local traditions—availability is limited!
