Description
Summary
Description
Step into the heart of Florence and discover the secrets of Italian cuisine with a hands-on pasta and tiramisu cooking class. Begin your culinary adventure by meeting your expert local chef, who will guide you through every step of this authentic experience.
If you choose the morning departure, you'll explore Florence’s vibrant Sant’Ambrogio Market, selecting the freshest ingredients just like a local. This immersive market visit is only available on non-holiday mornings, adding a special touch to your day.
Back at a traditional Tuscan trattoria, learn to craft classic dishes such as tagliatelle, ravioli, and creamy tiramisu from scratch. The small group setting ensures personal attention and a friendly, relaxed atmosphere throughout the class.
Enjoy unlimited wine and sample Tuscan appetizers as you prepare your meal. After cooking, sit down to savor your creations paired with local wine, and celebrate your newfound skills with a graduation certificate to remember your experience.
Whether you’re a passionate foodie or simply curious about Italian culture, this class promises a memorable taste of Florence. Secure your spot now to enjoy an unforgettable culinary journey in Italy’s food capital.
