Description
Summary
Description
Indulge in the flavors of Italy with a hands-on pasta and tiramisu cooking class in the beautiful coastal town of Sorrento. Set in a beloved local restaurant, this immersive experience invites you to master classic Italian recipes while enjoying stunning sea views.
Guided by expert chefs, you’ll discover the secrets to creating perfect pasta dough, learn which flours to use, and understand the difference between fresh and dried pasta. Your culinary journey continues as you craft a traditional tiramisu, Italy’s iconic dessert.
As you cook, savor a welcome glass of Prosecco and enjoy the relaxed atmosphere. When your creations are ready, sit down to a delicious lunch featuring two types of pasta and your homemade tiramisu, all paired with local wine for guests over 18.
The class lasts approximately three hours and is conducted in English, making it ideal for travelers seeking an authentic Italian experience. Conveniently located near public transportation, this activity accommodates groups from one to twelve guests.
Spaces fill quickly for this popular cooking class in Sorrento. Don’t miss your chance to learn, taste, and enjoy—check availability and book your spot today!







