Description
Summary
Description
Experience the authentic world of Parmigiano Reggiano with a guided cheese factory tour near Parma, Italy. Step inside a historic dairy, operating since 1895, and discover the secrets behind the creation of this iconic cheese, often called the "King of Cheeses."
Your visit begins in the production rooms, where expert cheesemakers demonstrate the time-honored process of turning fresh milk into Parmigiano Reggiano. Witness each stage of production, from curdling to shaping and aging, with access to the production area available at 7:30 or 8:30 in the morning.
After exploring the aging rooms filled with hundreds of cheese wheels, enjoy a multilingual video presentation that deepens your understanding of the cheese-making tradition. The tour culminates in a tasting session, where you sample Parmigiano Reggiano aged 15, 24, and 36 months, each offering unique flavors and textures.
Savor the experience with a serving of Parmigiano cream, a glass of local Lambrusco or Malvasia wine, and refreshing water. The farm’s commitment to animal welfare and sustainable, organic practices adds depth to your visit, making it more than just a tasting—it’s a celebration of Italian heritage.
Perfect for food lovers and cultural explorers, this hour-long tour near Parma is an unforgettable way to connect with Italy’s culinary roots. Tours are available in English and Italian for small groups. Secure your spot now for an exclusive behind-the-scenes experience.
