Gelato & Fettuccine making class in Rome

Step into the heart of Rome and immerse yourself in Italian culinary tradition with a hands-on gelato and fettuccine making class. This unforgettable experience invites you to discover the secrets behind Italy’s most beloved desserts and pasta, guided by a passionate local chef in a cozy Roman restaurant.

Begin your adventure by learning how to create two authentic gelato flavors from scratch, using only the freshest ingredients. The chef will reveal the subtle differences between gelato and ice cream, and you’ll get to customize your creations with a variety of tempting toppings.

While your gelato chills, roll up your sleeves to master the art of pasta making. You’ll knead and shape your own fettuccine, guided every step of the way by your expert instructor. Enjoy a welcome coffee and bruschetta as you settle in and connect with fellow food lovers.

Once your pasta and gelato are ready, sit down in the inviting restaurant space to savor the meal you’ve prepared. Enjoy your handmade fettuccine and gelato alongside a glass of wine or beer, with water provided. The class lasts about 2.2 hours and is suitable for all ages and abilities, including wheelchair users.

Meet your group at Pummarè Restaurant on Via Andrea Doria, conveniently located above the Trionfale food market. Don’t miss this chance to taste, create, and celebrate the flavors of Italy—secure your spot now for an unforgettable Roman culinary adventure!