Ostuni: Orecchiette in a farmhouse - pasta making and tasting

Step into the heart of Apulia, Italy, and immerse yourself in a hands-on pasta-making workshop set in a historic farmhouse near Ostuni. This authentic culinary experience invites you to discover the secrets of orecchiette, the region’s iconic fresh pasta, guided by a passionate local expert.

As you enter the charming inner courtyard surrounded by ancient stone walls, you’ll learn how to select the perfect flour, knead the dough, and shape orecchiette using traditional techniques. Every step is carefully explained, ensuring you master the art of this beloved Apulian specialty.

Once your pasta is ready, savor the fruits of your labor. Enjoy your handmade orecchiette paired with a classic local sauce, complemented by a tasting of regional products and a glass of Apulian wine. Organic ingredients and fresh flavors bring the experience to life.

The workshop lasts approximately 2.5 hours and is suitable for solo travelers, couples, or groups of up to 25 people. All kitchen utensils, an apron, and a recipe book are provided so you can recreate the magic at home. The experience is available in English and Italian.

Don’t miss this chance to connect with Apulia’s rich culinary heritage in a truly welcoming setting. Reserve your spot today and create unforgettable memories with every bite.