Description
Summary
Description
Step into the heart of the Amalfi Coast with a hands-on cooking experience at a traditional farmhouse in Agerola, Italy. This immersive class invites you to discover the secrets of handmade pasta and tiramisu, all in the warm setting of a family-run farm.
Your host will guide you through every step, from selecting fresh ingredients to mastering the techniques of pasta-making. Organic vegetables and extra virgin olive oil from the farm ensure every dish bursts with authentic flavor. The experience is suitable for all ages and skill levels, with vegetarian and gluten-free options available upon request.
As you prepare your meal, enjoy the aromas of simmering sauces made with produce straight from the garden. Savor your creations with a glass of organic wine, produced on-site, and indulge in a slice of local cake and homemade limoncello to complete your meal.
The class lasts about two and a half hours and is conducted in English or Italian. You’ll meet at the farmhouse, where groups of up to 15 can enjoy a relaxed, welcoming atmosphere. Coffee, tea, and all necessary ingredients are included, making this a seamless and memorable culinary adventure.
Don’t miss your chance to connect with local traditions and flavors on the Amalfi Coast. Secure your spot today and experience the joy of Italian cooking in a beautiful countryside setting.
