Description
Summary
Description
Immerse yourself in the culinary traditions of southern Italy with a hands-on pasta making experience at a charming masseria in Taranto. Guided by a local expert, you'll discover the secrets behind crafting fresh Apulian pasta, using only the finest ingredients for a truly authentic taste.
During this interactive course, you'll prepare a vegetarian menu from scratch, learning techniques passed down through generations. The experience is designed for all skill levels, making it perfect for both beginners and seasoned cooks eager to expand their repertoire.
After the cooking session, relax and savor a full brunch featuring two delicious courses, complemented by local Apulian wines and bottled water. The rustic setting of the masseria provides a warm and inviting atmosphere for enjoying your culinary creations.
The experience lasts approximately two and a half hours and welcomes groups of up to 15 people. The venue is fully accessible, ensuring everyone, including families with young children or guests with mobility needs, can join in the fun.
Advance notice of dietary restrictions is appreciated to ensure a personalized experience. Don't miss this unique opportunity to take home the flavors and memories of Apulia—reserve your spot now and start your Italian culinary adventure!





