Description
Summary
Description
Discover the art of Italian pasta making in Lazise, a charming town on the shores of Lake Garda. This hands-on cooking class invites you into a welcoming kitchen where you'll learn to craft traditional pasta from scratch, guided by an expert local instructor.
Choose to master either gnocchi and tagliatelle or spaghetti and farfalle, with the option to try both courses for a full culinary experience. Your instructor will share secrets about different Italian flours and techniques, ensuring you gain practical skills to recreate these dishes at home.
After preparing your pasta, sit down to enjoy the meal you've created, paired with local wines such as Bardolino Classico and Bardolino Chiaretto. The atmosphere is relaxed and authentic, offering a true taste of Northern Italian hospitality.
All essential cooking equipment, an apron, bottled water, and alcoholic beverages are provided, so you can focus on enjoying the experience. The class lasts about three hours and is conducted in English, accommodating groups from one to fifteen people.
Please remember to inform the provider of any allergies or intolerances when booking. Transportation to the meeting point is not included, so plan your arrival accordingly. Spaces fill quickly—secure your spot now for an unforgettable culinary adventure at Lake Garda!




