Description
Summary
Description
Step into the heart of Bardolino on Lake Garda for a hands-on pasta cooking class at a welcoming agritourism estate in Italy. Guided by a professional chef, you will master the art of making tagliatelle and ravioli from scratch in a relaxed, interactive setting.
Your culinary journey unfolds in a small group, ensuring personal attention as you knead, roll, and fill your pasta. The chef shares traditional techniques and local secrets, making this experience both educational and fun for all skill levels.
After preparing your pasta, enjoy a tasting session featuring your own creations, perfectly paired with Bardolino wine from the estate's vineyard. Bottled water is also provided, so you can savor every bite and sip in comfort.
The class lasts approximately three and a half hours and is conducted in English. The experience welcomes individuals, couples, and small groups, with specialized infant seats available for families. Please arrive on time, as late arrivals may not be accommodated.
Public transportation is conveniently located nearby, making it easy to reach the meeting point. Book your spot now to secure a place in this authentic Italian cooking adventure and create delicious memories on Lake Garda.
