Description
Summary
Description
Immerse yourself in Italy’s renowned food culture with a private half-day tour exploring the heart of Parma’s culinary traditions. Discover the artistry behind Parmigiano Reggiano cheese and Prosciutto di Parma, two of the region’s most celebrated delicacies, as you journey through the picturesque landscapes of Emilia-Romagna.
Your experience begins with an exclusive visit to an authentic Parmigiano Reggiano dairy. Watch the cheese-making process unfold, from the production room to the impressive aging warehouse. Savor a guided tasting of cheeses aged 12 to 36 months, complemented by fresh ricotta, and learn what makes each stage unique.
Next, pause at the foot of the medieval Castle of Torrechiara for a memorable photo opportunity. The scenic hills and historic backdrop add a touch of magic to your journey through the Parma countryside, making this stop a perfect moment to capture your Italian adventure.
Continue to a traditional Prosciutto di Parma facility nestled in the Parma hills. Observe the meticulous curing process and discover the history behind this world-famous ham. Indulge in a tasting of Prosciutto di Parma and other regional cured meats, paired with a glass of DOC Parma Hills wine for an authentic gourmet experience.
This private tour lasts approximately 5.5 hours and is tailored for groups of up to ten people. Hotel pick-up and drop-off are available within 15 kilometers of Parma city center with the transportation option, or you can choose to meet your guide at the departure point if you prefer to drive yourself. Book now to secure your spot and savor the best of Parma’s culinary heritage!
