Description
Summary
Description
Discover the heart of Tuscany on a countryside day trip from Florence, where you’ll stroll through vineyards and olive groves, savor organic wines, and master the art of fresh pasta making. Your journey begins in Florence, with a comfortable transfer to a family-run farm in Fucecchio, just 45 minutes away.
Start your adventure with a scenic walk through rolling fields and centuries-old olive trees, learning about the region’s agricultural traditions. The picturesque landscape is perfect for capturing memorable photos, and in September, you can even taste grapes straight from the vine. Friendly farm animals, like the resident pig, add a charming touch to your visit.
Next, explore the wine cellar and sample five organic Tuscan wines, including both reds and whites, as well as the local Vin Santo dessert wine. Enjoy fresh extra virgin olive oil and learn about the farm’s mission with a short video. You’ll have the chance to purchase wines at special cellar prices or arrange for shipping to your home.
The experience continues with a hands-on pasta class led by professional chefs, where you’ll prepare traditional dishes such as ravioli or tortelli. After the class, everyone gathers at a long table to enjoy the freshly made pasta paired with more local wine, creating the warm atmosphere of an Italian family meal.
Group sizes are kept small for a personal touch, and an optional roundtrip minivan service from Florence city center makes your journey hassle-free. Choose between a lunch or dinner session, each lasting around seven hours. Secure your spot now and experience the flavors and traditions of Tuscany firsthand.




