Description
Summary
Description
Step into the heart of Cagliari and discover the art of making culurgiones, a beloved filled pasta from Sardinia, Italy. Guided by a local expert, you’ll learn every step of this cherished culinary tradition, from preparing the dough to mastering the intricate stitching technique unique to Ogliastra.
The experience begins with hands-on pasta making and fresh vegetable preparation. As you work, you’ll be introduced to the secrets behind closing culurgiones perfectly, a skill that’s both challenging and rewarding. Your host will guide you patiently, making the process fun and engaging for everyone.
After crafting your own culurgiones, you’ll set the table and enjoy a relaxed Sardinian lunch. Savor your handmade pasta alongside regional bread, cheese, and a glass of local red wine. The meal creates a warm, family-style atmosphere where guests feel right at home.
This three-hour class is designed for small groups of up to six people, ensuring a personal touch. The experience is welcoming to families, including children aged four and up, and is accessible via public transportation. Service animals are allowed, and infants can join when accompanied by an adult.
At the end of the session, you’ll take home your own culurgiones, along with unforgettable memories of Sardinian hospitality. Spaces fill quickly, so check availability now and secure your spot for a truly authentic culinary adventure in Cagliari.
