Sorrento: Cooking with a Local Chef & Wine Pairing by the Sea

Step into the heart of Sorrento, Italy, and experience an authentic cooking class set in a charming 19th-century villa surrounded by fragrant citrus groves and ancient olive trees. Guided by a local chef, you’ll master the art of making fresh pasta, including tagliatelle and ravioli, following true Italian traditions.

After preparing your dishes, sit down to savor your creations in a convivial atmosphere, enhanced by a guided tasting of extra virgin olive oil and a sommelier-led pairing of local wines. Each wine is carefully selected to complement the flavors of your meal, offering a genuine taste of the Sorrentine region.

The experience concludes on a sweet note as you prepare and enjoy a classic tiramisu, ensuring you leave with both new skills and delicious memories. All necessary equipment, lunch, wine, soft drinks, and bottled water are included, making this an all-encompassing culinary adventure.

The class lasts about three hours and welcomes groups of 1 to 12 people, with instruction available in English and Italian. Meet your hosts at the Capo di Sorrento bus stop or in front of the hospital on Corso Italia, both easily accessible by public transport. Please note, alcoholic beverages are served only to guests aged 18 and over, and the class is not suitable for those with gluten allergies.

At the end of your experience, you’ll receive a recipe book and a certificate to commemorate your time in Sorrento. Don’t miss your chance to immerse yourself in local flavors—check availability and book your spot today!