Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

Step into the heart of Bologna, Italy, and immerse yourself in a hands-on pasta cooking class led by a skilled local sfoglina. Begin your culinary adventure in a welcoming city center kitchen, where you'll enjoy a traditional aperitivo featuring Mortadella, Piadina, and a glass of sparkling Pignoletto wine.

Discover the secrets behind Bologna's famous cuisine as you craft a signature Casoni spritz, infused with local herbs and flavors unique to the region. Under expert guidance, you'll learn to make fresh Tagliatelle pasta from scratch, using only your hands, a rolling pin, and the finest local ingredients.

Pair your handmade pasta with a rich, house-made ragù, prepared in advance following a cherished family recipe. Savor your creation alongside a glass of local Sangiovese wine and finish your meal with 24-month-aged Parmigiano Reggiano, highlighting the best of Emilia-Romagna's flavors.

The experience concludes with a true Italian finale: enjoy Moka coffee, a traditional amaro digestif, and a mystery dessert exclusive to this class. Recipes are available upon request, so you can recreate these authentic dishes at home and share your memories with friends.

This intimate three-hour class accommodates up to 11 guests and is conducted in English. Please note there is a flight of stairs to access the kitchen, and guests with severe allergies or mobility needs should contact us before booking. Secure your spot now and savor the true taste of Bologna!