Bologna: Pasta and Tiramisu Cooking Class with Wine

Step into the heart of Bologna and experience the magic of Italian cuisine with a hands-on cooking class. This immersive activity lets you discover the secrets behind making fresh pasta and classic tiramisu, all set in a welcoming local restaurant in Italy's culinary capital.

Your culinary journey begins with a sparkling glass of Prosecco upon arrival, creating a relaxed and festive atmosphere. Friendly instructors guide you through each step, starting with the art of crafting a luscious tiramisu and sharing stories about its origins and techniques.

Next, roll up your sleeves for the pasta-making portion of the class. Learn how to prepare the perfect dough and explore the differences between pasta fresca and pasta secca. Expert tips help you master rolling, cutting, and shaping your own pasta creations.

After your hard work in the kitchen, sit down to enjoy the delicious meal you've prepared, paired with a glass of carefully selected wine. This shared lunch or dinner is the perfect way to savor authentic flavors and connect with fellow food lovers.

Located in central Bologna, the class lasts about three hours and is suitable for small groups. Please let your hosts know in advance if you have any food allergies. Spaces are limited, so check availability and secure your spot for an unforgettable Italian cooking experience!