Description
Summary
Description
Immerse yourself in the flavors of Italy on the Amalfi Coast with a hands-on pizza and mozzarella making class at a traditional farmhouse. This unique experience begins with a guided stroll through picturesque terraced gardens, where you’ll discover the region’s sustainable farming practices and the importance of fresh, local ingredients.
Wander among fragrant lemon groves and vibrant vegetable patches as you hand-pick seasonal produce and aromatic herbs. These fresh ingredients will become the heart of your pizza, ensuring every bite bursts with authentic Amalfi flavor. The setting, with sweeping sea views, adds to the magic of your culinary adventure.
Under the expert guidance of a local pizzaiolo, learn to craft the perfect Neapolitan-style pizza from scratch. You’ll mix, knead, and stretch your own dough before topping it with your freshly harvested ingredients. The class also includes tastings of other pizzas prepared by your instructor, expanding your appreciation for this iconic dish.
Bake your creation in a traditional wood-fired oven, then relax in the garden to savor your homemade pizza. Enjoy local wine, Amalfi Coast Limoncello, and Neapolitan coffee as you take in the breathtaking scenery. At the end, receive an original recipe and a cooking diploma to commemorate your experience.
This three-hour class welcomes groups of up to 15 people and is available in English and Italian. Vegetarian, vegan, and dairy-free options are offered, but please note the activity is not suitable for children under 8 or those with mobility challenges. Spaces fill quickly, so secure your spot now for an unforgettable taste of the Amalfi Coast.




