Description
Summary
Description
Discover the age-old art of bread-making in Altamura! Join a hands-on workshop at a historic bakery and learn from a seasoned baker. This unique experience allows you to delve into the world of traditional Altamura bread, renowned for its rich taste and artisanal methods.
Begin your journey by tasting frisella, a classic Apulian appetizer. You'll then explore the intricacies of bread-making, from selecting premium flours to preparing dough and utilizing a wood-fired oven.
Engage in crafting your own loaf, guided by the expertise of a master baker. Feel the essence of tradition as your creation bakes to perfection, embodying generations of skill and dedication.
Conclude your experience with a tasting of freshly baked goods, including focaccia, taralli, and local sweets. Paired with authentic local wine, each bite offers a true taste of Altamura's culinary heritage.
Book this enriching culinary adventure today and immerse yourself in the authentic flavors of Altamura, where tradition meets taste! Embrace this opportunity to connect with a community that has made bread its symbol!




