With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Step into the heart of Genoa and discover authentic Italian cuisine with a hands-on cooking class inside a stunning 17th-century palace. Guided by Tiziana, a certified Mortar Pesto expert, you'll learn to craft traditional pesto, pillowy gnocchi, and the classic Italian dessert, tiramisù.

This immersive experience lasts about two hours and welcomes groups from one to twelve people. Tiziana’s passion and expertise make every step enjoyable, whether you’re a seasoned cook or a complete beginner. The class is conducted in both English and Italian, ensuring everyone feels at home.

All the essentials are provided, including aprons, utensils, and fresh ingredients, so you can focus on the joy of cooking. Enjoy a glass of Prosecco as you prepare your dishes, and savor a delicious brunch accompanied by coffee or tea in an elegant historic setting.

The class is family-friendly, with options for children and infants, and a vegetarian menu is available upon request. Please note that the experience is not recommended for those with allergies to dog or cat hair. Alcoholic beverages are served only to guests aged 18 and over.

Join this unforgettable culinary adventure in Genoa and create lasting memories with new friends and flavors. Spaces fill quickly, so check availability and secure your spot today!