Description
Summary
Description
Immerse yourself in the heart of Milan, Italy, with a hands-on cooking class that celebrates the rich flavors of Italian cuisine. Guided by Lydia, a passionate cook with deep Sicilian roots and Milanese flair, you'll discover the secrets behind making fresh pasta and classic tiramisu from scratch.
Your culinary journey begins with a warm welcome and a rich appetizer featuring authentic Italian cheeses, vegetables, and seasonal aperitifs. Lydia carefully selects only the finest ingredients, ensuring every bite bursts with genuine Italian taste and tradition.
During the three-hour experience, you'll learn step-by-step how to craft homemade pasta and assemble a delectable tiramisu. Lydia shares her favorite recipes and culinary tips, making this class both educational and fun for all skill levels.
The experience includes bottled water, coffee or tea, snacks, and a delicious dinner complemented by local alcoholic beverages for guests of legal age. The class is held in a spacious, wheelchair-accessible apartment, easily reached by public transport, and suitable for families with infants or young children.
Meet at Tower No. 3 of a large apartment complex in Milan, where Lydia will greet you at the entrance before guiding you to her kitchen on the 7th floor. Spaces are limited, so secure your spot now for an unforgettable taste of Italy's culinary heritage.
