Description
Summary
Description
Immerse yourself in the rich culinary traditions of Parma, Italy with a guided food tour that takes you behind the scenes of Parmigiano Reggiano and Prosciutto di Parma production. Begin your morning with a visit to a traditional cheese factory, where you'll witness expert artisans crafting the world-famous Parmigiano Reggiano using time-honored techniques.
As you explore the cheese factory, learn about each step of the production process, from the shaping and salting rooms to the impressive stagionatura where wheels of cheese age to perfection. Discover the rigorous quality checks and enjoy a tasting of freshly made Parmigiano Reggiano paired with a sparkling regional wine.
Your journey continues to a renowned Parma ham factory, where you'll gain insight into the historical and modern methods of Prosciutto di Parma production. Walk through processing areas, refrigerated cells, and aging cellars, observing the meticulous care that goes into every stage of this celebrated delicacy.
Cap off your experience with a tasting of authentic Parma ham, complemented by local bread and sparkling wine from the Parma hills. Throughout the tour, a knowledgeable local guide will share fascinating stories and answer your questions, ensuring a memorable and flavorful adventure.
The tour lasts approximately four to five hours and includes pick-up and drop-off at a central Parma location near the train station. Group sizes are kept small for a personalized experience, and tours are available in English and Italian. Secure your spot now to savor the best of Parma’s culinary heritage before spaces fill up!
