Budapest: Stretch & Bake Hungarian Strudel with Two Fillings

Step into the heart of Budapest for a 2.5-hour strudel making class that immerses you in Hungary’s rich culinary heritage. Guided by a professional chef, you’ll learn to stretch delicate pastry by hand and craft two authentic strudels with your choice of traditional fillings.

Your experience takes place in a welcoming private apartment in central Budapest, where you’ll discover the fascinating history of strudel and its ties to Hungarian culture. Hear stories about the dessert’s origins and its role in countryside wedding feasts, gaining insight into local customs and daily life.

Under expert guidance, you’ll master the art of creating stretched strudel dough, using a cherished family recipe. Choose from classic fillings like poppy seed with pumpkin, sweet or savory cabbage, or creamy cottage cheese, then bake your creations to perfection.

As your strudels bake, enjoy a tasting of typical Hungarian snacks paired with local wine, soft drinks, or coffee. Once ready, gather with your small group to savor the freshly baked strudels together, and take home the recipes to impress friends and family.

This intimate class accommodates up to eight guests and is conducted in English. All ingredients, equipment, and refreshments are included, ensuring a seamless and memorable culinary adventure. Spaces fill quickly, so check availability and reserve your spot today!