Budapest: Wine, Cheese, and Charcuterie Tasting

Discover the vibrant flavors of Hungary with a guided wine, cheese, and charcuterie tasting in the heart of Budapest. This immersive experience introduces you to the best of Hungarian wine culture, led by a knowledgeable sommelier who shares fascinating insights into the country’s winemaking traditions.

During this 1.5-hour tasting, you’ll sample five exceptional Hungarian wines, each thoughtfully paired with artisan cheeses and charcuterie sourced directly from local producers. Expect to try unique delicacies like Mangalica pork sausage, smoked duck breast, and free-range water buffalo salami, along with a variety of regional cheeses.

The tasting highlights indigenous grape varieties and distinctive local styles, offering you the chance to discover rare wines that are difficult to find outside Hungary. The experience culminates with a glass of sweet Tokaj wine, renowned worldwide and a true highlight of Hungarian viticulture.

Your tasting includes bread, artisan oil, and detailed tasting sheets, complete with a map of Hungary’s wine regions, so you can savor each sip and remember your favorites. The session is conducted in English and welcomes groups of two to fifteen guests, making it perfect for couples or friends.

The tasting is available most days from 3:00PM to 5:00PM in central Budapest. Secure your spot now for an unforgettable journey through Hungary’s culinary and wine heritage—spaces fill quickly, so don’t miss out!