Description
Summary
Description
Step into the heart of Greek cuisine with a private cooking class on the beautiful island of Kos. Hosted at Ambrosia, a charming women's cooperative tavern in Marmari, this hands-on experience invites you to prepare classic Greek appetizers in a vibrant garden setting.
Enjoy the authentic flavors of Greece as you use fresh vegetables sourced from the cooperative’s own garden and local farmers. The menu celebrates traditional Greek recipes, with many delicious meat-free options that make vegetarians feel right at home.
This intimate class is designed for private groups of up to ten guests, ensuring a personalized and relaxed atmosphere. The focus is on genuine hospitality, cultural exchange, and the joy of cooking together in a friendly environment.
After preparing your dishes, sit down to savor a leisurely lunch with your group. The experience lasts about three hours and is fully wheelchair accessible, making it welcoming for all visitors to Kos.
Spaces fill quickly for this unique culinary adventure in Kos, so check availability now and secure your spot for an unforgettable Greek cooking experience.







