Description
Summary
Description
Immerse yourself in the flavors of Mykonos, Greece, with a hands-on cooking class led by a welcoming local chef in her traditional island home. This five-hour culinary experience invites you to discover authentic recipes and the secrets behind beloved Mykonian dishes in a warm, personal setting.
Begin your journey with a taste of local favorites like dakos with kopanisti cheese, louza, and a glass of Cretan raki or wine. Stroll through the chef's organic vegetable garden, where you'll learn about the fresh ingredients that define Cycladic cuisine.
Step into the kitchen and master classic Greek recipes such as tzatziki, spinach pie, stuffed peppers and tomatoes, and beef with orzo. Your host will guide you through each step, ensuring you feel confident and engaged throughout the process.
After cooking, relax and savor the delicious meal you've created, accompanied by unlimited wine. You'll also receive a small bag of local products to take home as a memento of your day, along with commemorative photos to remember the experience.
Hotel pickup and drop-off are included from most areas of Mykonos, making your visit seamless and stress-free. Group sizes are intimate, ensuring personal attention and a memorable connection with Greek culture. Book your spot now to secure this unforgettable culinary adventure in Mykonos!







